 |
| The little seedlings ready for planting |
Apparently spring has begun, at least that's what the weather folks say. Though after going from a week of freezing temperatures to a week of 80 degrees, it seems more like we skipped spring and jumped right into summer. That being said, I don't think I have much to fear from any late frosts this year so I have no qualms about planting in early May.
 |
| Moving the cow patties! |
The soil for the garden arrived last friday and I started planting that very day. It is customary in Vermont to buy the soil from a local farmer who delivers it right into the garden from the bed of his pickup truck. The farmer arrived with his truck bed full of the darkest, richest-looking soil and deposited it in the middle of the garden. After I had leveled out the soil I planted the early spring vegetables: mesclun, carrots, and peas. Later, over the weekend when I could find a little extra time, I was able to plant parsley, swiss chard, and radishes and am beginning preparation for tomatoes, peppers, and the other vegetables.
 |
| Mapping out the garden |
Gardening is tough work. But hopefully it will pay off with fresh, homegrown veggies.
Perhaps some fresh chimichurri will be in order with my parsley and cilantro plants!
There is a bit of exercise involved in gardening--digging, planting, general full body movement. There is patience involved--tending to the plants and the daily tasks of maintaining a healthy garden--and there is a hint of love.
A little care now will give plenty to enjoy throughout the summer.
Cheers,
Kyle
